BLACK OLIVES, WATER, SEA SALT, FERROUS GLUCONATE, LACTIC ACID

PALERMORipe Pitted OlivesNo image

Ripe Pitted Olives

Name: Frifor food product database
Creator: Frifor

420 g

Ultra-processed

Description

Ripe Pitted Olives is a product in the category Olives (Shelf Stable) produced by PALERMO.

Ingredients

E579FERROUS GLUCONATE
E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

133 kcal19.95 kcal558.6 kcal

Per 100 gPer 15 gPer 420 g

Fat

16.7 g2.5 g70.14 g

Per 100 gPer 15 gPer 420 g

Saturated fat

1.33 g0.2 g5.59 g

Per 100 gPer 15 gPer 420 g

Carbohydrates

4.97 g0.745 g20.87 g

Per 100 gPer 15 gPer 420 g

Sugars

0 g0 g0 g

Per 100 gPer 15 gPer 420 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 420 g

Fibre

1.7 g0.255 g7.14 g

Per 100 gPer 15 gPer 420 g

Salt

1.2175 g0.183 g5.11 g

Per 100 gPer 15 gPer 420 g

	Per 100 g	Per 15 g	Per 420 g
Energy	133 kcal	19.95 kcal	558.6 kcal
Fat	16.7 g	2.5 g	70.14 g
Saturated fat	1.33 g	0.2 g	5.59 g
Carbohydrates	4.97 g	0.745 g	20.87 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	1.7 g	0.255 g	7.14 g
Salt	1.2175 g	0.183 g	5.11 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: ferrous gluconate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

113% fat

1.22% salt

113% fat

0.00% sugar

CSOD

15% carb

1.22% salt

This product is hyperpalatable.

This product is 113% calories from fat and more than 1.22% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Ripe Pitted Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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