DURUM FLOUR (WHEAT), EGGS OR EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1)

Wide Egg Noodles Pasta – Wegmans | Frifor

WegmansWide Egg Noodles PastaNo image

Wide Egg Noodles Pasta

Name: Frifor food product database
Creator: Frifor

340 g

EggGluten

Description

Wide Egg Noodles Pasta is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Wegmans.

Ingredients

E375NIACIN
FERROUS SULFATE (IRON)
THIAMIN MONONITRATE (VITAMIN B1)
RIBOFLAVIN (VITAMIN B2)
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

375 kcal210 kcal1275 kcal

Per 100 gPer 56 gPer 340 g

Fat

4.46 g2.5 g15.16 g

Per 100 gPer 56 gPer 340 g

Saturated fat

0.89 g0.498 g3.03 g

Per 100 gPer 56 gPer 340 g

Carbohydrates

66 g36.96 g224.4 g

Per 100 gPer 56 gPer 340 g

Sugars

3.57 g2 g12.14 g

Per 100 gPer 56 gPer 340 g

Protein

14.3 g8.01 g48.62 g

Per 100 gPer 56 gPer 340 g

Fibre

3.6 g2.02 g12.24 g

Per 100 gPer 56 gPer 340 g

Salt

0.09 g0.0504 g0.31 g

Per 100 gPer 56 gPer 340 g

	Per 100 g	Per 56 g	Per 340 g
Energy	375 kcal	210 kcal	1275 kcal
Fat	4.46 g	2.5 g	15.16 g
Saturated fat	0.89 g	0.498 g	3.03 g
Carbohydrates	66 g	36.96 g	224.4 g
Sugars	3.57 g	2 g	12.14 g
Protein	14.3 g	8.01 g	48.62 g
Fibre	3.6 g	2.02 g	12.24 g
Salt	0.09 g	0.0504 g	0.31 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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