ORGANIC MULTIGRAIN CRUST, ORGANIC SAUCE, ORGANIC LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE, ORGANIC UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THE NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY JUICE POWDER, ORGANIC PARMESAN CHEESE

Thin & Crispy Pizza, Uncured Pepperoni – Newman's Own | Frifor

Newman's OwnThin & Crispy Pizza, Uncured PepperoniNo image

Thin & Crispy Pizza, Uncured Pepperoni

Name: Frifor food product database
Creator: Frifor

368 g

CeleryGlutenMilk

Description

Thin & Crispy Pizza, Uncured Pepperoni is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Newman's Own.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

260 kcal319.8 kcal956.8 kcal

Per 100 gPer 123 gPer 368 g

Fat

12.2 g15.01 g44.9 g

Per 100 gPer 123 gPer 368 g

Saturated fat

4.88 g6 g17.96 g

Per 100 gPer 123 gPer 368 g

Carbohydrates

25.2 g31 g92.74 g

Per 100 gPer 123 gPer 368 g

Sugars

1.63 g2 g6 g

Per 100 gPer 123 gPer 368 g

Protein

11.4 g14.02 g41.95 g

Per 100 gPer 123 gPer 368 g

Fibre

1.6 g1.97 g5.89 g

Per 100 gPer 123 gPer 368 g

Salt

1.24 g1.53 g4.56 g

Per 100 gPer 123 gPer 368 g

	Per 100 g	Per 123 g	Per 368 g
Energy	260 kcal	319.8 kcal	956.8 kcal
Fat	12.2 g	15.01 g	44.9 g
Saturated fat	4.88 g	6 g	17.96 g
Carbohydrates	25.2 g	31 g	92.74 g
Sugars	1.63 g	2 g	6 g
Protein	11.4 g	14.02 g	41.95 g
Fibre	1.6 g	1.97 g	5.89 g
Salt	1.24 g	1.53 g	4.56 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

CeleryGluten: oats, wheatMilk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

1.24% salt

42% fat

2.51% sugar

CSOD

39% carb

1.24% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 1.24% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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