ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE

Mild Cheddar Cheese – Farm Valley | Frifor

Farm ValleyMild Cheddar CheeseNo image

Mild Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Mild Cheddar Cheese is a product in the category Cheese (Perishable) produced by Farm Valley.

Ingredients

CHEESE CULTURES
MICROBIAL ENZYMES
E460iiPOWDERED CELLULOSE

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal668.1 kcal

Per 100 gPer 28 gPer 170 g

Fat

32.1 g8.99 g54.57 g

Per 100 gPer 28 gPer 170 g

Saturated fat

21.4 g5.99 g36.38 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Protein

25 g7 g42.5 g

Per 100 gPer 28 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Salt

1.6075 g0.45 g2.73 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	393 kcal	110.04 kcal	668.1 kcal
Fat	32.1 g	8.99 g	54.57 g
Saturated fat	21.4 g	5.99 g	36.38 g
Carbohydrates	3.57 g	1 g	6.07 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	42.5 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	2.73 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Mild Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products