ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, WHOLE WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL

Terranova Bakery, Multigrain Pizza Dough | Frifor

Terranova BakeryMultigrain Pizza DoughNo image

Multigrain Pizza Dough

Name: Frifor food product database
Creator: Frifor

624 g

Gluten

Description

Terranova Bakery, Multigrain Pizza Dough is a product in the category Baking/Cooking Mixes (Frozen) produced by Terranova Bakery.

Ingredients

FLAX SEED

Nutrition

Macros

Density

Thermic

Energy

243 kcal136.08 kcal1516.32 kcal

Per 100 gPer 56 gPer 624 g

Fat

3.57 g2 g22.28 g

Per 100 gPer 56 gPer 624 g

Saturated fat

1.79 g1 g11.17 g

Per 100 gPer 56 gPer 624 g

Carbohydrates

42.8 g23.97 g267.07 g

Per 100 gPer 56 gPer 624 g

Sugars

3.57 g2 g22.28 g

Per 100 gPer 56 gPer 624 g

Protein

8.93 g5 g55.72 g

Per 100 gPer 56 gPer 624 g

Fibre

1.8 g1.01 g11.23 g

Per 100 gPer 56 gPer 624 g

Salt

1.205 g0.675 g7.52 g

Per 100 gPer 56 gPer 624 g

	Per 100 g	Per 56 g	Per 624 g
Energy	243 kcal	136.08 kcal	1516.32 kcal
Fat	3.57 g	2 g	22.28 g
Saturated fat	1.79 g	1 g	11.17 g
Carbohydrates	42.8 g	23.97 g	267.07 g
Sugars	3.57 g	2 g	22.28 g
Protein	8.93 g	5 g	55.72 g
Fibre	1.8 g	1.01 g	11.23 g
Salt	1.205 g	0.675 g	7.52 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

13% fat

1.21% salt

13% fat

5.88% sugar

CSOD

70% carb

1.21% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 1.21% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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