Corn, Vegetable Oil, Cheddar Cheese, Salt, Buttermilk

Doritos.75OZ Doritos NachoNo image

.75OZ Doritos Nacho

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

.75OZ Doritos Nacho is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Doritos.

Ingredients

Monosodium Glutamate
Maltodextrin
Natural and Artificial Flavors
Spice
E330Citric Acid
E270Lactic Acid
E631Disodium Inosinate
Disodium Guanylate

Nutrition

Macros

Density

Thermic

Energy

425 kcal90.1 kcal

Per 100 gPer 21.2 g

Fat

14.2 g3.01 g

Per 100 gPer 21.2 g

Saturated fat

2.36 g0.5 g

Per 100 gPer 21.2 g

Carbohydrates

70.8 g15.01 g

Per 100 gPer 21.2 g

Sugars

4.72 g1 g

Per 100 gPer 21.2 g

Protein

9.43 g2 g

Per 100 gPer 21.2 g

Fibre

4.7 g0.996 g

Per 100 gPer 21.2 g

Salt

2.005 g0.425 g

Per 100 gPer 21.2 g

	Per 100 g	Per 21.2 g
Energy	425 kcal	90.1 kcal
Fat	14.2 g	3.01 g
Saturated fat	2.36 g	0.5 g
Carbohydrates	70.8 g	15.01 g
Sugars	4.72 g	1 g
Protein	9.43 g	2 g
Fibre	4.7 g	0.996 g
Salt	2.005 g	0.425 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: red 40 lake, monosodium glutamate, yellow 5, artificial color, disodium guanylate, disodium inosinate, yellow 6
2.
Contains flavouring: natural and artificial flavors
3.
Contains non-culinary ingredients: whey protein concentrate, maltodextrin, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

2.00% salt

30% fat

4.44% sugar

CSOD

67% carb

2.00% salt

This product is hyperpalatable.

This product is 30% calories from fat, 67% calories from carbohydrates and more than 2.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

.75OZ Doritos Nacho

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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