PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

Provolone Cheese – Weis | Frifor

WeisProvolone CheeseNo image

Provolone Cheese

Name: Frifor food product database
Creator: Frifor

189 g

Milk

Description

Provolone Cheese is a product in the category Cheese (Perishable) produced by Weis.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

263 kcal49.97 kcal497.07 kcal

Per 100 gPer 19 gPer 189 g

Fat

18.4 g3.5 g34.78 g

Per 100 gPer 19 gPer 189 g

Saturated fat

10.5 g2 g19.84 g

Per 100 gPer 19 gPer 189 g

Carbohydrates

5.26 g0.999 g9.94 g

Per 100 gPer 19 gPer 189 g

Sugars

0 g0 g0 g

Per 100 gPer 19 gPer 189 g

Protein

26.3 g5 g49.71 g

Per 100 gPer 19 gPer 189 g

Fibre

0 g0 g0 g

Per 100 gPer 19 gPer 189 g

Salt

2.2375 g0.425 g4.23 g

Per 100 gPer 19 gPer 189 g

	Per 100 g	Per 19 g	Per 189 g
Energy	263 kcal	49.97 kcal	497.07 kcal
Fat	18.4 g	3.5 g	34.78 g
Saturated fat	10.5 g	2 g	19.84 g
Carbohydrates	5.26 g	0.999 g	9.94 g
Sugars	0 g	0 g	0 g
Protein	26.3 g	5 g	49.71 g
Fibre	0 g	0 g	0 g
Salt	2.2375 g	0.425 g	4.23 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

63% fat

2.24% salt

63% fat

0.00% sugar

CSOD

8.00% carb

2.24% salt

This product is hyperpalatable.

This product is 63% calories from fat and more than 2.24% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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