PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Frigo, Low Moisture Mozzarella Cheese | Frifor

FrigoLow Moisture Mozzarella CheeseNo image

Low Moisture Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

453 g

Milk

Description

Frigo, Low Moisture Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Frigo.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal1454.13 kcal

Per 100 gPer 28 gPer 453 g

Fat

25 g7 g113.25 g

Per 100 gPer 28 gPer 453 g

Saturated fat

16.1 g4.51 g72.93 g

Per 100 gPer 28 gPer 453 g

Carbohydrates

3.57 g1 g16.17 g

Per 100 gPer 28 gPer 453 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Protein

21.4 g5.99 g96.94 g

Per 100 gPer 28 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Salt

1.5175 g0.425 g6.87 g

Per 100 gPer 28 gPer 453 g

	Per 100 g	Per 28 g	Per 453 g
Energy	321 kcal	89.88 kcal	1454.13 kcal
Fat	25 g	7 g	113.25 g
Saturated fat	16.1 g	4.51 g	72.93 g
Carbohydrates	3.57 g	1 g	16.17 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	96.94 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	6.87 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.52% salt

70% fat

0.00% sugar

CSOD

4.45% carb

1.52% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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