BLEACHED ENRICHED WHEAT FLOUR, WATER, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, YEAST, EMULSIFIER

TJ'S PizzaItalian Sausage PizzaNo image

Italian Sausage Pizza

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilkSoySulphites

Description

Italian Sausage Pizza is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by TJ'S Pizza.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL
YEAST
E282CALCIUM PROPIONATE
SPICES
E9009FLAVORING
E631DISODIUM INOSINATE
DISODIUM GUANYLATE
E330CITRIC ACID
SODIUM PHOSPHATE
NATURAL FLAVOR
SMOKE FLAVOR

Nutrition

Macros

Density

Thermic

Energy

250 kcal80 kcal

Per 100 gPer 32 g

Fat

14.1 g4.51 g

Per 100 gPer 32 g

Saturated fat

6.25 g2 g

Per 100 gPer 32 g

Carbohydrates

15.6 g4.99 g

Per 100 gPer 32 g

Sugars

3.12 g0.998 g

Per 100 gPer 32 g

Protein

6.25 g2 g

Per 100 gPer 32 g

Fibre

0 g0 g

Per 100 gPer 32 g

Salt

2.975 g0.952 g

Per 100 gPer 32 g

	Per 100 g	Per 32 g
Energy	250 kcal	80 kcal
Fat	14.1 g	4.51 g
Saturated fat	6.25 g	2 g
Carbohydrates	15.6 g	4.99 g
Sugars	3.12 g	0.998 g
Protein	6.25 g	2 g
Fibre	0 g	0 g
Salt	2.975 g	0.952 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, soya lecithin, disodium inosinate, powdered cellulose, polysorbate 60, disodium guanylate, sodium lecithin, anti-caking agent, dicalcium phosphate
2.
Contains non-culinary ingredient: partially hydrogenated soybean/cottonseed oil
3.
Contains flavourings: natural flavor, flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

2.98% salt

51% fat

4.99% sugar

CSOD

25% carb

2.98% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 2.98% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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