Whole grain wheat, Wheat gluten, Sugar, Rice, Soy protein isolate

Kellogg'sKellogg's Special K Cereal Low Carb Protein Plus 12.5ozNo image

Kellogg's Special K Cereal Low Carb Protein Plus 12.5oz

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSoy

Description

Kellogg's Special K Cereal Low Carb Protein Plus 12.5oz is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Kellogg's.

Ingredients

Soy protein isolate
Malt flavor2%
L-lysine monohydrochloride2%
Soy lecithin2%
Sucralose2%
BHT for freshness2%
Reduced iron
Niacinamide
Vitamin B6 (pyridoxine hydrochloride)
Vitamin B1 (thiamin hydrochloride)
Vitamin A palmitate
Vitamin B2 (riboflavin)
Folic acid
Vitamin B12
Vitamin D3

Nutrition

Macros

Density

Thermic

Energy

360 kcal115.2 kcal

Per 100 gPer 32 g

Fat

2.6 g0.832 g

Per 100 gPer 32 g

Saturated fat

0.5 g0.16 g

Per 100 gPer 32 g

Carbohydrates

51.9 g16.61 g

Per 100 gPer 32 g

Sugars

21.7 g6.94 g

Per 100 gPer 32 g

Protein

31.2 g9.98 g

Per 100 gPer 32 g

Fibre

7.9 g2.53 g

Per 100 gPer 32 g

Salt

1.49 g0.477 g

Per 100 gPer 32 g

	Per 100 g	Per 32 g
Energy	360 kcal	115.2 kcal
Fat	2.6 g	0.832 g
Saturated fat	0.5 g	0.16 g
Carbohydrates	51.9 g	16.61 g
Sugars	21.7 g	6.94 g
Protein	31.2 g	9.98 g
Fibre	7.9 g	2.53 g
Salt	1.49 g	0.477 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: wheat gluten, soy protein isolate
2.
Contains cosmetic additives: soy lecithin, sucralose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.50% fat

1.49% salt

6.50% fat

24% sugar

CSOD

58% carb

1.49% salt

This product is hyperpalatable.

This product is 58% calories from carbohydrates and more than 1.49% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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