CORN SYRUP, SUGAR, GELATIN, MODIFIED POTATO STARCH, LACTIC ACID

Winn-DixieSour Neon WormsNo image

Sour Neon Worms

Name: Frifor food product database
Creator: Frifor

141 g

Ultra-processed

Description

Sour Neon Worms is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced by Winn-Dixie.

Ingredients

GELATIN
E270LACTIC ACID
E296MALIC ACID
E325SODIUM LACTATE
E355ADIPIC ACID
E297FUMARIC ACID
TARTARIC ACID
SODIUM CITRATE
NATURAL AND ARTIFICIAL FLAVORS
RED 40
YELLOW 5
BLUE 1

Nutrition

Macros

Density

Thermic

Energy

333 kcal129.87 kcal469.53 kcal

Per 100 gPer 39 gPer 141 g

Fat

0 g0 g0 g

Per 100 gPer 39 gPer 141 g

Saturated fat

0 g0 g0 g

Per 100 gPer 39 gPer 141 g

Carbohydrates

76.9 g29.99 g108.43 g

Per 100 gPer 39 gPer 141 g

Sugars

51.3 g20.01 g72.33 g

Per 100 gPer 39 gPer 141 g

Protein

5.13 g2 g7.23 g

Per 100 gPer 39 gPer 141 g

Fibre

0 g0 g0 g

Per 100 gPer 39 gPer 141 g

Salt

0.2575 g0.1 g0.36 g

Per 100 gPer 39 gPer 141 g

	Per 100 g	Per 39 g	Per 141 g
Energy	333 kcal	129.87 kcal	469.53 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	76.9 g	29.99 g	108.43 g
Sugars	51.3 g	20.01 g	72.33 g
Protein	5.13 g	2 g	7.23 g
Fibre	0 g	0 g	0 g
Salt	0.2575 g	0.1 g	0.36 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, blue 1, red 40, yellow 5, titanium dioxide
2.
Contains non-culinary ingredients: modified cornstarch, modified potato starch
3.
Contains flavouring: natural and artificial flavors

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.26% salt

0.00% fat

62% sugar

CSOD

92% carb

0.26% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Sour Neon Worms

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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