PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Swiss Cheese – Kraft | Frifor

KraftSwiss CheeseNo image

Swiss Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Swiss Cheese is a product in the category Cheese (Perishable) produced by Kraft.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

375 kcal60 kcal

Per 100 gPer 16 g

Fat

31.2 g4.99 g

Per 100 gPer 16 g

Saturated fat

18.8 g3.01 g

Per 100 gPer 16 g

Carbohydrates

0 g0 g

Per 100 gPer 16 g

Sugars

0 g0 g

Per 100 gPer 16 g

Protein

25 g4 g

Per 100 gPer 16 g

Fibre

0 g0 g

Per 100 gPer 16 g

Salt

0.47 g0.0752 g

Per 100 gPer 16 g

	Per 100 g	Per 16 g
Energy	375 kcal	60 kcal
Fat	31.2 g	4.99 g
Saturated fat	18.8 g	3.01 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	25 g	4 g
Fibre	0 g	0 g
Salt	0.47 g	0.0752 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

75% fat

0.47% salt

75% fat

0.00% sugar

CSOD

0.00% carb

0.47% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Swiss Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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