PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE

Blue Cheese – Black Bear of the Black Forest | Frifor

Black Bear of the Black ForestBlue CheeseNo image

Blue Cheese

Name: Frifor food product database
Creator: Frifor

113 g

Milk

Description

Blue Cheese is a product in the category Cheese (Perishable) produced by Black Bear of the Black Forest.

Ingredients

CHEESE CULTURES
ENZYMES
E509CALCIUM CHLORIDE
MOLD
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal403.41 kcal

Per 100 gPer 28 gPer 113 g

Fat

28.6 g8.01 g32.32 g

Per 100 gPer 28 gPer 113 g

Saturated fat

17.9 g5.01 g20.23 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

3.57 g1 g4.03 g

Per 100 gPer 28 gPer 113 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Protein

21.4 g5.99 g24.18 g

Per 100 gPer 28 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Salt

3.4 g0.952 g3.84 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	357 kcal	99.96 kcal	403.41 kcal
Fat	28.6 g	8.01 g	32.32 g
Saturated fat	17.9 g	5.01 g	20.23 g
Carbohydrates	3.57 g	1 g	4.03 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	24.18 g
Fibre	0 g	0 g	0 g
Salt	3.4 g	0.952 g	3.84 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

3.40% salt

72% fat

0.00% sugar

CSOD

4.00% carb

3.40% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 3.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Blue Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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