PASTEURIZED WHOLE MILK, CHEESE CULTURES, VINEGAR, SALT, ENZYMES

Key Food, Whole Milk Mozzarella Cheese | Frifor

Key FoodWhole Milk Mozzarella CheeseNo image

Whole Milk Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

454 g

Milk

Description

Key Food, Whole Milk Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Key Food.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

267 kcal80.1 kcal1212.18 kcal

Per 100 gPer 30 gPer 454 g

Fat

20 g6 g90.8 g

Per 100 gPer 30 gPer 454 g

Saturated fat

13.3 g3.99 g60.38 g

Per 100 gPer 30 gPer 454 g

Carbohydrates

3.33 g0.999 g15.12 g

Per 100 gPer 30 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Protein

20 g6 g90.8 g

Per 100 gPer 30 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 454 g

Salt

1.5 g0.45 g6.81 g

Per 100 gPer 30 gPer 454 g

	Per 100 g	Per 30 g	Per 454 g
Energy	267 kcal	80.1 kcal	1212.18 kcal
Fat	20 g	6 g	90.8 g
Saturated fat	13.3 g	3.99 g	60.38 g
Carbohydrates	3.33 g	0.999 g	15.12 g
Sugars	0 g	0 g	0 g
Protein	20 g	6 g	90.8 g
Fibre	0 g	0 g	0 g
Salt	1.5 g	0.45 g	6.81 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

1.50% salt

67% fat

0.00% sugar

CSOD

4.99% carb

1.50% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Whole Milk Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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