WATER, SKIM MILK CHEESE, MILK PROTEIN CONCENTRATE, TRICALCIUM PHOSPHATE, CREAM

Hy-VeeAmerican Fat-Free Pasteurized Process Cheese Product Singles, AmericanNo image

American Fat-Free Pasteurized Process Cheese Product Singles, American

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

American Fat-Free Pasteurized Process Cheese Product Singles, American is a product in the category Cheese (Perishable) produced by Hy-Vee.

Ingredients

TRICALCIUM PHOSPHATE
MODIFIED FOOD STARCH
SODIUM PHOSPHATE
E270LACTIC ACID
GELATIN
NATURAL FLAVORS
E330CITRIC ACID
E415XANTHAN GUM
LOCUST BEAN GUM
E412GUAR GUM
COLOR ADDED
VITAMIN A PALMITATE
VITAMIN D3

Nutrition

Macros

Density

Thermic

Energy

143 kcal30.03 kcal

Per 100 gPer 21 g

Fat

0 g0 g

Per 100 gPer 21 g

Saturated fat

0 g0 g

Per 100 gPer 21 g

Carbohydrates

9.52 g2 g

Per 100 gPer 21 g

Sugars

4.76 g1 g

Per 100 gPer 21 g

Protein

19 g3.99 g

Per 100 gPer 21 g

Fibre

0 g0 g

Per 100 gPer 21 g

Salt

3.1 g0.651 g

Per 100 gPer 21 g

	Per 100 g	Per 21 g
Energy	143 kcal	30.03 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	9.52 g	2 g
Sugars	4.76 g	1 g
Protein	19 g	3.99 g
Fibre	0 g	0 g
Salt	3.1 g	0.651 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, xanthan gum, color added, locust bean gum
2.
Contains non-culinary ingredients: modified food starch, milk protein concentrate
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

3.10% salt

0.00% fat

13% sugar

CSOD

27% carb

3.10% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

American Fat-Free Pasteurized Process Cheese Product Singles, American

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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