WATER, CARP, MULLET, EGG WHITES, SUGAR

ManischewitzGefilte FishNo image

Gefilte Fish

Name: Frifor food product database
Creator: Frifor

2.92 kg

SEED OILSUltra-processedEggFishGluten

Description

Gefilte Fish is a product in the category Fish - Prepared/Processed (Shelf Stable) produced by Manischewitz.

Ingredients

CARP
MULLET
PIKE
WHITEFISH
E407CARRAGEENAN
VEGETABLE GUM
NATURAL FLAVORING
SODIUM HEXAMETAPHOSPHATE
SODIUM TRIPOLYPHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

143 kcal160.16 kcal4175.6 kcal

Per 100 gPer 112 gPer 2.92 kg

Fat

8.04 g9 g234.77 g

Per 100 gPer 112 gPer 2.92 kg

Saturated fat

2.68 g3 g78.26 g

Per 100 gPer 112 gPer 2.92 kg

Carbohydrates

8.03 g8.99 g234.48 g

Per 100 gPer 112 gPer 2.92 kg

Sugars

4.46 g5 g130.23 g

Per 100 gPer 112 gPer 2.92 kg

Protein

8.04 g9 g234.77 g

Per 100 gPer 112 gPer 2.92 kg

Fibre

0.9 g1.01 g26.28 g

Per 100 gPer 112 gPer 2.92 kg

Salt

1.1375 g1.27 g33.21 g

Per 100 gPer 112 gPer 2.92 kg

	Per 100 g	Per 112 g	Per 2.92 kg
Energy	143 kcal	160.16 kcal	4175.6 kcal
Fat	8.04 g	9 g	234.77 g
Saturated fat	2.68 g	3 g	78.26 g
Carbohydrates	8.03 g	8.99 g	234.48 g
Sugars	4.46 g	5 g	130.23 g
Protein	8.04 g	9 g	234.77 g
Fibre	0.9 g	1.01 g	26.28 g
Salt	1.1375 g	1.27 g	33.21 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavoring
2.
Contains cosmetic additives: carrageenan, sodium tripolyphosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

1.14% salt

51% fat

12% sugar

CSOD

22% carb

1.14% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 1.14% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Cotton seed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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