ENRICHED WHEAT FLOUR UNBLEACHED, WATER, SAFFLOWER OIL, OLIVE OIL, PAPRIKA ITALIAN SEASONING

Costeaux French BakerySeasoned CroutonsNo image

Seasoned Croutons

Name: Frifor food product database
Creator: Frifor

142 g

SEED OILSUltra-processedGlutenMilkSoy

Description

Seasoned Croutons is a product in the category Dried Breads (Shelf Stable) produced by Costeaux French Bakery.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

247 kcal70.02 kcal350.74 kcal

Per 100 gPer 28.35 gPer 142 g

Fat

1.76 g0.499 g2.5 g

Per 100 gPer 28.35 gPer 142 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28.35 gPer 142 g

Carbohydrates

45.9 g13.01 g65.18 g

Per 100 gPer 28.35 gPer 142 g

Sugars

3.53 g1 g5.01 g

Per 100 gPer 28.35 gPer 142 g

Protein

10.6 g3.01 g15.05 g

Per 100 gPer 28.35 gPer 142 g

Fibre

3.5 g0.992 g4.97 g

Per 100 gPer 28.35 gPer 142 g

Salt

4.4 g1.25 g6.25 g

Per 100 gPer 28.35 gPer 142 g

	Per 100 g	Per 28.35 g	Per 142 g
Energy	247 kcal	70.02 kcal	350.74 kcal
Fat	1.76 g	0.499 g	2.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	45.9 g	13.01 g	65.18 g
Sugars	3.53 g	1 g	5.01 g
Protein	10.6 g	3.01 g	15.05 g
Fibre	3.5 g	0.992 g	4.97 g
Salt	4.4 g	1.25 g	6.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin
2.
Contains flavouring: artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.41% fat

4.40% salt

6.41% fat

5.72% sugar

CSOD

74% carb

4.40% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 4.40% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Safflower oil
Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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