HIGH GLUTEN FLOUR, ALL PURPOSE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, FRESH YEAST

Ciabatta Loaf, Ciabatta – Rockenwagner Bakery | Frifor

Rockenwagner BakeryCiabatta Loaf, CiabattaNo image

Ciabatta Loaf, Ciabatta

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Ciabatta Loaf, Ciabatta is a product produced by Rockenwagner Bakery.

Ingredients

FRESH YEAST

Nutrition

Macros

Density

Thermic

Energy

245 kcal120.05 kcal

Per 100 gPer 49 g

Fat

4.08 g2 g

Per 100 gPer 49 g

Saturated fat

0 g0 g

Per 100 gPer 49 g

Carbohydrates

44.9 g22 g

Per 100 gPer 49 g

Sugars

0 g0 g

Per 100 gPer 49 g

Protein

8.16 g4 g

Per 100 gPer 49 g

Fibre

2 g0.98 g

Per 100 gPer 49 g

Salt

1.3775 g0.675 g

Per 100 gPer 49 g

	Per 100 g	Per 49 g
Energy	245 kcal	120.05 kcal
Fat	4.08 g	2 g
Saturated fat	0 g	0 g
Carbohydrates	44.9 g	22 g
Sugars	0 g	0 g
Protein	8.16 g	4 g
Fibre	2 g	0.98 g
Salt	1.3775 g	0.675 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.38% salt

15% fat

0.00% sugar

CSOD

73% carb

1.38% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 1.38% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Ciabatta Loaf, Ciabatta

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information