Spring Vegetable Soup – The Fresh Market | Frifor

The Fresh MarketSpring Vegetable SoupNo image

Spring Vegetable Soup

Name: Frifor food product database
Creator: Frifor

453 g

SEED OILSCelery

Description

Spring Vegetable Soup is a product produced by The Fresh Market.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

33 kcal80.85 kcal149.49 kcal

Per 100 gPer 245 gPer 453 g

Fat

0.82 g2.01 g3.71 g

Per 100 gPer 245 gPer 453 g

Saturated fat

0 g0 g0 g

Per 100 gPer 245 gPer 453 g

Carbohydrates

6.14 g15.04 g27.81 g

Per 100 gPer 245 gPer 453 g

Sugars

2.04 g5 g9.24 g

Per 100 gPer 245 gPer 453 g

Protein

1.22 g2.99 g5.53 g

Per 100 gPer 245 gPer 453 g

Fibre

0.8 g1.96 g3.62 g

Per 100 gPer 245 gPer 453 g

Salt

0.95 g2.33 g4.3 g

Per 100 gPer 245 gPer 453 g

	Per 100 g	Per 245 g	Per 453 g
Energy	33 kcal	80.85 kcal	149.49 kcal
Fat	0.82 g	2.01 g	3.71 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	6.14 g	15.04 g	27.81 g
Sugars	2.04 g	5 g	9.24 g
Protein	1.22 g	2.99 g	5.53 g
Fibre	0.8 g	1.96 g	3.62 g
Salt	0.95 g	2.33 g	4.3 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

22% fat

0.95% salt

22% fat

25% sugar

CSOD

74% carb

0.95% salt

This product is hyperpalatable.

This product is 22% calories from fat, 74% calories from carbohydrates, 25% calories from sugar and more than 0.95% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spring Vegetable Soup

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information