Farro – Pereg | Frifor

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Farro

Name: Frifor food product database
Creator: Frifor

454 g

Gluten

Description

Farro is a product in the category Grains/Cereal - Not Ready to Eat - (Shelf Stable) produced by Pereg.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

374 kcal170.17 kcal1697.96 kcal

Per 100 gPer 45.5 gPer 454 g

Fat

2.2 g1 g9.99 g

Per 100 gPer 45.5 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 45.5 gPer 454 g

Carbohydrates

63.7 g28.98 g289.2 g

Per 100 gPer 45.5 gPer 454 g

Sugars

2.2 g1 g9.99 g

Per 100 gPer 45.5 gPer 454 g

Protein

15.4 g7.01 g69.92 g

Per 100 gPer 45.5 gPer 454 g

Fibre

6.6 g3 g29.96 g

Per 100 gPer 45.5 gPer 454 g

Salt

0.055 g0.025 g0.25 g

Per 100 gPer 45.5 gPer 454 g

	Per 100 g	Per 45.5 g	Per 454 g
Energy	374 kcal	170.17 kcal	1697.96 kcal
Fat	2.2 g	1 g	9.99 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	63.7 g	28.98 g	289.2 g
Sugars	2.2 g	1 g	9.99 g
Protein	15.4 g	7.01 g	69.92 g
Fibre	6.6 g	3 g	29.96 g
Salt	0.055 g	0.025 g	0.25 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Farro

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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