POTATO FLAKES, POTATO FLOUR, EGGS, FLOUR, SALT

Traditional Gnocchi – The Pasta Shop | Frifor

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Traditional Gnocchi

Name: Frifor food product database
Creator: Frifor

341 g

Egg

Description

Traditional Gnocchi is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by The Pasta Shop.

Ingredients

FLOUR

Nutrition

Macros

Density

Thermic

Energy

185 kcal209.05 kcal630.85 kcal

Per 100 gPer 113 gPer 341 g

Fat

1.77 g2 g6.04 g

Per 100 gPer 113 gPer 341 g

Saturated fat

0.88 g0.994 g3 g

Per 100 gPer 113 gPer 341 g

Carbohydrates

33.6 g37.97 g114.58 g

Per 100 gPer 113 gPer 341 g

Sugars

2.65 g2.99 g9.04 g

Per 100 gPer 113 gPer 341 g

Protein

5.31 g6 g18.11 g

Per 100 gPer 113 gPer 341 g

Fibre

2.7 g3.05 g9.21 g

Per 100 gPer 113 gPer 341 g

Salt

1.5275 g1.73 g5.21 g

Per 100 gPer 113 gPer 341 g

	Per 100 g	Per 113 g	Per 341 g
Energy	185 kcal	209.05 kcal	630.85 kcal
Fat	1.77 g	2 g	6.04 g
Saturated fat	0.88 g	0.994 g	3 g
Carbohydrates	33.6 g	37.97 g	114.58 g
Sugars	2.65 g	2.99 g	9.04 g
Protein	5.31 g	6 g	18.11 g
Fibre	2.7 g	3.05 g	9.21 g
Salt	1.5275 g	1.73 g	5.21 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.61% fat

1.53% salt

8.61% fat

5.73% sugar

CSOD

73% carb

1.53% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 1.53% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Traditional Gnocchi

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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