ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE

Knickerbocker Baking CompanyPlain Soft Bread SticksNo image

Plain Soft Bread Sticks

Name: Frifor food product database
Creator: Frifor

396 g

Ultra-processedGluten

Description

Plain Soft Bread Sticks is a product produced by Knickerbocker Baking Company.

Ingredients

E375NIACIN
IRON
E924POTASSIUM BROMATE
THIAMINE MONONITRATE
RIBOFLAVIN
FOLIC ACID
YEAST
PARTIALLY HYDROGENATED SOYBEAN OIL
MONO/DIGLYCERIDES
E282CALCIUM PROPIONATE
ENZYME2%
CELLULOSE GUM2%
ENZYMES2%

Nutrition

Macros

Density

Thermic

Energy

311 kcal139.95 kcal1231.56 kcal

Per 100 gPer 45 gPer 396 g

Fat

3.33 g1.5 g13.19 g

Per 100 gPer 45 gPer 396 g

Saturated fat

0 g0 g0 g

Per 100 gPer 45 gPer 396 g

Carbohydrates

57.8 g26.01 g228.89 g

Per 100 gPer 45 gPer 396 g

Sugars

0 g0 g0 g

Per 100 gPer 45 gPer 396 g

Protein

11.1 g5 g43.96 g

Per 100 gPer 45 gPer 396 g

Fibre

2.2 g0.99 g8.71 g

Per 100 gPer 45 gPer 396 g

Salt

1.2775 g0.575 g5.06 g

Per 100 gPer 45 gPer 396 g

	Per 100 g	Per 45 g	Per 396 g
Energy	311 kcal	139.95 kcal	1231.56 kcal
Fat	3.33 g	1.5 g	13.19 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	57.8 g	26.01 g	228.89 g
Sugars	0 g	0 g	0 g
Protein	11.1 g	5 g	43.96 g
Fibre	2.2 g	0.99 g	8.71 g
Salt	1.2775 g	0.575 g	5.06 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: partially hydrogenated soybean oil, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.64% fat

1.28% salt

9.64% fat

0.00% sugar

CSOD

74% carb

1.28% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.28% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Plain Soft Bread Sticks

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information