PURE MILK CHOCOLATE, CANE SUGAR, MARSHMALLOW, US CERTIFIED COLORS INCLUDING, CONFECTIONER'S GLAZE

KoppersEaster Spring Marshmallow Eggs, Milk ChocolateNo image

Easter Spring Marshmallow Eggs, Milk Chocolate

Name: Frifor food product database
Creator: Frifor

142 g

Ultra-processedMilkSoy

Description

Easter Spring Marshmallow Eggs, Milk Chocolate is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Koppers.

Ingredients

CONFECTIONER'S GLAZE
CARNUABA WAX
BEE'S WAX
E414GUM ARABIC

Nutrition

Macros

Density

Thermic

Energy

475 kcal190 kcal674.5 kcal

Per 100 gPer 40 gPer 142 g

Fat

22.5 g9 g31.95 g

Per 100 gPer 40 gPer 142 g

Saturated fat

15 g6 g21.3 g

Per 100 gPer 40 gPer 142 g

Carbohydrates

70 g28 g99.4 g

Per 100 gPer 40 gPer 142 g

Sugars

65 g26 g92.3 g

Per 100 gPer 40 gPer 142 g

Protein

2.5 g1 g3.55 g

Per 100 gPer 40 gPer 142 g

Fibre

0 g0 g0 g

Per 100 gPer 40 gPer 142 g

Salt

0.095 g0.038 g0.13 g

Per 100 gPer 40 gPer 142 g

	Per 100 g	Per 40 g	Per 142 g
Energy	475 kcal	190 kcal	674.5 kcal
Fat	22.5 g	9 g	31.95 g
Saturated fat	15 g	6 g	21.3 g
Carbohydrates	70 g	28 g	99.4 g
Sugars	65 g	26 g	92.3 g
Protein	2.5 g	1 g	3.55 g
Fibre	0 g	0 g	0 g
Salt	0.095 g	0.038 g	0.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: an emulsifier, soy lecithin, blue no. 1 lake, gum arabic, titanium dioxide, red no. 3, yellow no. 6 lake, red no. 40 lake, blue no. 2 lake, us certified colors including, yellow no. 5 lake
2.
Contains non-culinary ingredient: modified cornstarch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

43% fat

0.10% salt

43% fat

55% sugar

CSOD

59% carb

0.10% salt

This product is hyperpalatable.

This product is 43% calories from fat and more than 55% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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