WATER, TAPIOCA STARCH, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, EGG WHITES, CORN STARCH

GlutinoGluten Free Bagel Chips, Parmesan & Garlic, Parmesan & GarlicNo image

Gluten Free Bagel Chips, Parmesan & Garlic, Parmesan & Garlic

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedEggMilk

Description

Glutino, Gluten Free Bagel Chips, Parmesan & Garlic, Parmesan & Garlic is a product in the category Dried Breads (Shelf Stable) produced by Glutino.

Ingredients

CELLULOSE POWDER
GLUCONO-DELTA-LACTONE
E412GUAR GUM
YEAST
E440PECTIN
SODIUM BICARBONATE
E401SODIUM ALGINATE
MODIFIED CELLULOSE

Nutrition

Macros

Density

Thermic

Energy

433 kcal129.9 kcal736.1 kcal

Per 100 gPer 30 gPer 170 g

Fat

16.7 g5.01 g28.39 g

Per 100 gPer 30 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 170 g

Carbohydrates

63.3 g18.99 g107.61 g

Per 100 gPer 30 gPer 170 g

Sugars

13.3 g3.99 g22.61 g

Per 100 gPer 30 gPer 170 g

Protein

3.33 g0.999 g5.66 g

Per 100 gPer 30 gPer 170 g

Fibre

6.7 g2.01 g11.39 g

Per 100 gPer 30 gPer 170 g

Salt

1.9175 g0.575 g3.26 g

Per 100 gPer 30 gPer 170 g

	Per 100 g	Per 30 g	Per 170 g
Energy	433 kcal	129.9 kcal	736.1 kcal
Fat	16.7 g	5.01 g	28.39 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	63.3 g	18.99 g	107.61 g
Sugars	13.3 g	3.99 g	22.61 g
Protein	3.33 g	0.999 g	5.66 g
Fibre	6.7 g	2.01 g	11.39 g
Salt	1.9175 g	0.575 g	3.26 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredient: maltodextrin
3.
Contains cosmetic additives: pectin, guar gum, sodium alginate

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

1.92% salt

35% fat

12% sugar

CSOD

58% carb

1.92% salt

This product is hyperpalatable.

This product is 35% calories from fat, 58% calories from carbohydrates and more than 1.92% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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