PASTEURIZED MILK, SALT, LACTIC FERMENTS, RIPENING CULTURES, ENZYMES

Brie – Murray's | Frifor

Murray'sBrieNo image

Brie

Name: Frifor food product database
Creator: Frifor

250 g

Milk

Description

Brie is a product in the category Cheese (Perishable) produced by Murray's.

Ingredients

LACTIC FERMENTS
RIPENING CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal892.5 kcal

Per 100 gPer 28 gPer 250 g

Fat

32.1 g8.99 g80.25 g

Per 100 gPer 28 gPer 250 g

Saturated fat

21.4 g5.99 g53.5 g

Per 100 gPer 28 gPer 250 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 250 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 250 g

Protein

17.9 g5.01 g44.75 g

Per 100 gPer 28 gPer 250 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 250 g

Salt

1.785 g0.5 g4.46 g

Per 100 gPer 28 gPer 250 g

	Per 100 g	Per 28 g	Per 250 g
Energy	357 kcal	99.96 kcal	892.5 kcal
Fat	32.1 g	8.99 g	80.25 g
Saturated fat	21.4 g	5.99 g	53.5 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	17.9 g	5.01 g	44.75 g
Fibre	0 g	0 g	0 g
Salt	1.785 g	0.5 g	4.46 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

81% fat

1.78% salt

81% fat

0.00% sugar

CSOD

0.00% carb

1.78% salt

This product is hyperpalatable.

This product is 81% calories from fat and more than 1.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Brie

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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