SOYBEAN OIL, WATER, DISTILLED VINEGAR, WHOLE EGGS, MUSTARD FLOUR

Sau-SeaCreamy Mustard SauceNo image

Creamy Mustard Sauce

Name: Frifor food product database
Creator: Frifor

255 g

SEED OILSUltra-processedEggFishMustardSulphites

Description

Creamy Mustard Sauce is a product in the category Mustard (Shelf Stable) produced by Sau-Sea.

Ingredients

SPICES AND HERBS
E330CITRIC ACID
TARTARIC ACID
NATURAL FLAVOR
ANCHOVIES
E415XANTHAN GUM
E385CALCIUM DISODIUM EDTA

Nutrition

Macros

Density

Thermic

Energy

607 kcal169.96 kcal1547.85 kcal

Per 100 gPer 28 gPer 255 g

Fat

64.3 g18 g163.96 g

Per 100 gPer 28 gPer 255 g

Saturated fat

8.93 g2.5 g22.77 g

Per 100 gPer 28 gPer 255 g

Carbohydrates

3.57 g1 g9.1 g

Per 100 gPer 28 gPer 255 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 255 g

Protein

0 g0 g0 g

Per 100 gPer 28 gPer 255 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 255 g

Salt

2.1425 g0.6 g5.46 g

Per 100 gPer 28 gPer 255 g

	Per 100 g	Per 28 g	Per 255 g
Energy	607 kcal	169.96 kcal	1547.85 kcal
Fat	64.3 g	18 g	163.96 g
Saturated fat	8.93 g	2.5 g	22.77 g
Carbohydrates	3.57 g	1 g	9.1 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	2.1425 g	0.6 g	5.46 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: xanthan gum, caramel color

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

95% fat

2.14% salt

95% fat

0.00% sugar

CSOD

2.35% carb

2.14% salt

This product is hyperpalatable.

This product is 95% calories from fat and more than 2.14% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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