WHOLE KERNEL RYE, WATER, WHOLEMEAL RYE FLOUR, SALT, OAT FIBER

MestemacherWhole Rye Bread with Whole Rye Kernels, Whole Rye BreadNo image

Whole Rye Bread with Whole Rye Kernels, Whole Rye Bread

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processedGluten

Description

Whole Rye Bread with Whole Rye Kernels, Whole Rye Bread is a product in the category Bread (Shelf Stable) produced by Mestemacher.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

167 kcal120.24 kcal835 kcal

Per 100 gPer 72 gPer 500 g

Fat

1.39 g1 g6.95 g

Per 100 gPer 72 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 72 gPer 500 g

Carbohydrates

27.8 g20.02 g139 g

Per 100 gPer 72 gPer 500 g

Sugars

0 g0 g0 g

Per 100 gPer 72 gPer 500 g

Protein

4.17 g3 g20.85 g

Per 100 gPer 72 gPer 500 g

Fibre

8.3 g5.98 g41.5 g

Per 100 gPer 72 gPer 500 g

Salt

1.11 g0.799 g5.55 g

Per 100 gPer 72 gPer 500 g

	Per 100 g	Per 72 g	Per 500 g
Energy	167 kcal	120.24 kcal	835 kcal
Fat	1.39 g	1 g	6.95 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	27.8 g	20.02 g	139 g
Sugars	0 g	0 g	0 g
Protein	4.17 g	3 g	20.85 g
Fibre	8.3 g	5.98 g	41.5 g
Salt	1.11 g	0.799 g	5.55 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: oat fiber

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.49% fat

1.11% salt

7.49% fat

0.00% sugar

CSOD

67% carb

1.11% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 1.11% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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