PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Lamberton Vermont Cheddar Cheese – Cabot | Frifor

CabotLamberton Vermont Cheddar CheeseNo image

Lamberton Vermont Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Lamberton Vermont Cheddar Cheese is a product in the category Cheese (Perishable) produced by Cabot.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal668.1 kcal

Per 100 gPer 28 gPer 170 g

Fat

32.1 g8.99 g54.57 g

Per 100 gPer 28 gPer 170 g

Saturated fat

21.4 g5.99 g36.38 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Protein

25 g7 g42.5 g

Per 100 gPer 28 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Salt

1.6075 g0.45 g2.73 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	393 kcal	110.04 kcal	668.1 kcal
Fat	32.1 g	8.99 g	54.57 g
Saturated fat	21.4 g	5.99 g	36.38 g
Carbohydrates	3.57 g	1 g	6.07 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	42.5 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	2.73 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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