LOW-MOISTER PART-SKIM MOZZARELLA CHEESE, ANTICAKING AGENT, NATAMYCIN

Reasor'sReasor's, Natural Cheese, Mozzarella, MozzarellaNo image

Reasor's, Natural Cheese, Mozzarella, Mozzarella

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

Reasor's, Natural Cheese, Mozzarella, Mozzarella is a product in the category Cheese (Perishable) produced by Reasor's.

Ingredients

NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal725.46 kcal

Per 100 gPer 28 gPer 226 g

Fat

21.4 g5.99 g48.36 g

Per 100 gPer 28 gPer 226 g

Saturated fat

14.3 g4 g32.32 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

7.14 g2 g16.14 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

25 g7 g56.5 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.6975 g0.475 g3.84 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	321 kcal	89.88 kcal	725.46 kcal
Fat	21.4 g	5.99 g	48.36 g
Saturated fat	14.3 g	4 g	32.32 g
Carbohydrates	7.14 g	2 g	16.14 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.5 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	3.84 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: anticaking agent

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.70% salt

60% fat

0.00% sugar

CSOD

8.90% carb

1.70% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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