CULTURED PASTEURIZED LOWFAT MILK, SUGAR, NONFAT MILK, WHEY PROTEIN CONCENTRATE, STRAWBERRIES

Se GrocersStrawberry Lowfat Yogurt, StrawberryNo image

Strawberry Lowfat Yogurt, Strawberry

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedMilk

Description

Strawberry Lowfat Yogurt, Strawberry is a product in the category Yogurt (Perishable) produced by Se Grocers.

Ingredients

E440PECTIN
NATURAL FLAVORS
E202POTASSIUM SORBATE
E330CITRIC ACID
TRICALCIUM CITRATE
E418GELLAN GUM

Nutrition

Macros

Density

Thermic

Energy

88 kcal149.6 kcal149.6 kcal

Per 100 gPer 170 gPer 170 g

Fat

1.18 g2.01 g2.01 g

Per 100 gPer 170 gPer 170 g

Saturated fat

0.88 g1.5 g1.5 g

Per 100 gPer 170 gPer 170 g

Carbohydrates

15.9 g27.03 g27.03 g

Per 100 gPer 170 gPer 170 g

Sugars

12.9 g21.93 g21.93 g

Per 100 gPer 170 gPer 170 g

Protein

2.94 g5 g5 g

Per 100 gPer 170 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 170 gPer 170 g

Salt

0.125 g0.212 g0.21 g

Per 100 gPer 170 gPer 170 g

	Per 100 g	Per 170 g	Per 170 g
Energy	88 kcal	149.6 kcal	149.6 kcal
Fat	1.18 g	2.01 g	2.01 g
Saturated fat	0.88 g	1.5 g	1.5 g
Carbohydrates	15.9 g	27.03 g	27.03 g
Sugars	12.9 g	21.93 g	21.93 g
Protein	2.94 g	5 g	5 g
Fibre	0 g	0 g	0 g
Salt	0.125 g	0.212 g	0.21 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, whey protein concentrate
2.
Contains cosmetic additives: color, gellan gum, pectin
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

12% fat

0.13% salt

12% fat

59% sugar

CSOD

72% carb

0.13% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Strawberry Lowfat Yogurt, Strawberry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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