WATER, SUGAR, CORN SYRUP, FERMENTED RICE EXTRACT, TAHINI

WegmansMushroom Dashi Simmer SauceNo image

Mushroom Dashi Simmer Sauce

Name: Frifor food product database
Creator: Frifor

113 g

SEED OILSUltra-processedSesameSoy

Description

Mushroom Dashi Simmer Sauce is a product in the category Sauces - Cooking (Shelf Stable) produced by Wegmans.

Ingredients

SOYBEANS
MILLED KELP
ALCOHOL
E270LACTIC ACID
NISIN PREPARATION
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

83 kcal24.9 kcal93.79 kcal

Per 100 gPer 30 gPer 113 g

Fat

1.67 g0.501 g1.89 g

Per 100 gPer 30 gPer 113 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 113 g

Carbohydrates

16.7 g5.01 g18.87 g

Per 100 gPer 30 gPer 113 g

Sugars

10 g3 g11.3 g

Per 100 gPer 30 gPer 113 g

Protein

0 g0 g0 g

Per 100 gPer 30 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 113 g

Salt

1.5825 g0.475 g1.79 g

Per 100 gPer 30 gPer 113 g

	Per 100 g	Per 30 g	Per 113 g
Energy	83 kcal	24.9 kcal	93.79 kcal
Fat	1.67 g	0.501 g	1.89 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	16.7 g	5.01 g	18.87 g
Sugars	10 g	3 g	11.3 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	1.5825 g	0.475 g	1.79 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified cornstarch
2.
Contains flavouring: natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

18% fat

1.58% salt

18% fat

48% sugar

CSOD

80% carb

1.58% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.58% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil
Sesame oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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