PASTEURIZED MILK, LACTIC CULTURE, SALT, COLOR, ENZYMES

Dupont Cheese IncMild CheddarNo image

Mild Cheddar

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Mild Cheddar Cheese is a product in the category Cheese (Perishable) produced by Dupont Cheese Inc.

Ingredients

LACTIC CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

524 kcal110.04 kcal1189.48 kcal

Per 100 gPer 21 gPer 227 g

Fat

42.9 g9.01 g97.38 g

Per 100 gPer 21 gPer 227 g

Saturated fat

28.6 g6.01 g64.92 g

Per 100 gPer 21 gPer 227 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 21 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 227 g

Protein

28.6 g6.01 g64.92 g

Per 100 gPer 21 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 227 g

Salt

4.875 g1.02 g11.07 g

Per 100 gPer 21 gPer 227 g

	Per 100 g	Per 21 g	Per 227 g
Energy	524 kcal	110.04 kcal	1189.48 kcal
Fat	42.9 g	9.01 g	97.38 g
Saturated fat	28.6 g	6.01 g	64.92 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	6.01 g	64.92 g
Fibre	0 g	0 g	0 g
Salt	4.875 g	1.02 g	11.07 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

4.88% salt

74% fat

0.00% sugar

CSOD

0.00% carb

4.88% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 4.88% of total weight from salt.

Seed oils

No seed oils found

Important information

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