CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES

Pepper Jack Cheese – Hy-Top | Frifor

Hy-TopPepper Jack CheeseNo image

Pepper Jack Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Pepper Jack Cheese is a product in the category Cheese (Perishable) produced by Hy-Top.

Ingredients

JALAPENO PEPPERS
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

333 kcal69.93 kcal566.1 kcal

Per 100 gPer 21 gPer 170 g

Fat

28.6 g6.01 g48.62 g

Per 100 gPer 21 gPer 170 g

Saturated fat

19 g3.99 g32.3 g

Per 100 gPer 21 gPer 170 g

Carbohydrates

4.76 g1 g8.09 g

Per 100 gPer 21 gPer 170 g

Sugars

4.76 g1 g8.09 g

Per 100 gPer 21 gPer 170 g

Protein

19 g3.99 g32.3 g

Per 100 gPer 21 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Salt

2.2625 g0.475 g3.85 g

Per 100 gPer 21 gPer 170 g

	Per 100 g	Per 21 g	Per 170 g
Energy	333 kcal	69.93 kcal	566.1 kcal
Fat	28.6 g	6.01 g	48.62 g
Saturated fat	19 g	3.99 g	32.3 g
Carbohydrates	4.76 g	1 g	8.09 g
Sugars	4.76 g	1 g	8.09 g
Protein	19 g	3.99 g	32.3 g
Fibre	0 g	0 g	0 g
Salt	2.2625 g	0.475 g	3.85 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

2.26% salt

77% fat

5.72% sugar

CSOD

5.72% carb

2.26% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 2.26% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pepper Jack Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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