ENRICHED WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL

Harris TetterSplit Top RollsNo image

Split Top Rolls

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGlutenMilkSesameSoy

Description

Split Top Rolls is a product in the category Bread (Shelf Stable) produced by Harris Tetter.

Ingredients

YEAST
MONOGLYCERIDES
SODIUM STEAROYL LACTYLATE
E516CALCIUM SULFATE
ETHOXYLATED MONO-AND DIGLYCERIDES
AZOOICARBONAMIDE
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

279 kcal119.97 kcal

Per 100 gPer 43 g

Fat

4.65 g2 g

Per 100 gPer 43 g

Saturated fat

0 g0 g

Per 100 gPer 43 g

Carbohydrates

51.2 g22.02 g

Per 100 gPer 43 g

Sugars

9.3 g4 g

Per 100 gPer 43 g

Protein

9.3 g4 g

Per 100 gPer 43 g

Fibre

2.3 g0.989 g

Per 100 gPer 43 g

Salt

1.22 g0.525 g

Per 100 gPer 43 g

	Per 100 g	Per 43 g
Energy	279 kcal	119.97 kcal
Fat	4.65 g	2 g
Saturated fat	0 g	0 g
Carbohydrates	51.2 g	22.02 g
Sugars	9.3 g	4 g
Protein	9.3 g	4 g
Fibre	2.3 g	0.989 g
Salt	1.22 g	0.525 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium stearoyl lactylate, color, ethoxylated mono-and diglycerides, soy lecithin
2.
Contains non-culinary ingredients: high fructose corn syrup, wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.22% salt

15% fat

13% sugar

CSOD

73% carb

1.22% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 1.22% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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