PASTEURIZED GOAT MILK, TRUFFLES IN OLIVE OIL, SALT, CHEESE CULTURES, RENNET (MICROBIAL)

Soft Ripened Truffle Goat Cheese – Mot Chevre | Frifor

Mot ChevreSoft Ripened Truffle Goat CheeseNo image

Soft Ripened Truffle Goat Cheese

Name: Frifor food product database
Creator: Frifor

142 g

Milk

Description

Soft Ripened Truffle Goat Cheese is a product in the category Cheese (Perishable) produced by Mot Chevre.

Ingredients

CHEESE CULTURES
RENNET (MICROBIAL)
PENICILLIUM CANDIDUM

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal355 kcal

Per 100 gPer 28 gPer 142 g

Fat

21.4 g5.99 g30.39 g

Per 100 gPer 28 gPer 142 g

Saturated fat

14.3 g4 g20.31 g

Per 100 gPer 28 gPer 142 g

Carbohydrates

3.57 g1 g5.07 g

Per 100 gPer 28 gPer 142 g

Protein

14.3 g4 g20.31 g

Per 100 gPer 28 gPer 142 g

Salt

1.16 g0.325 g1.65 g

Per 100 gPer 28 gPer 142 g

	Per 100 g	Per 28 g	Per 142 g
Energy	250 kcal	70 kcal	355 kcal
Fat	21.4 g	5.99 g	30.39 g
Saturated fat	14.3 g	4 g	20.31 g
Carbohydrates	3.57 g	1 g	5.07 g
Protein	14.3 g	4 g	20.31 g
Salt	1.16 g	0.325 g	1.65 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

1.16% salt

77% fat

–

CSOD

5.71% carb

1.16% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 1.16% of total weight from salt.

Seed oils

No seed oils found

Important information

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