REHYDRATED POTATOES, RICE FLOUR, POTATO STARCH, SALT, LACTIC ACID

Gluten Free Mini Gnocchi – Delallo | Frifor

DelalloGluten Free Mini GnocchiNo image

Gluten Free Mini Gnocchi

Name: Frifor food product database
Creator: Frifor

340 g

Description

Gluten Free Mini Gnocchi is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Delallo.

Ingredients

E270LACTIC ACID
E200SORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

152 kcal249.28 kcal516.8 kcal

Per 100 gPer 164 gPer 340 g

Fat

0 g0 g0 g

Per 100 gPer 164 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 164 gPer 340 g

Carbohydrates

34.2 g56.09 g116.28 g

Per 100 gPer 164 gPer 340 g

Sugars

0.61 g1 g2.07 g

Per 100 gPer 164 gPer 340 g

Protein

2.44 g4 g8.3 g

Per 100 gPer 164 gPer 340 g

Fibre

1.2 g1.97 g4.08 g

Per 100 gPer 164 gPer 340 g

Salt

1.1575 g1.9 g3.94 g

Per 100 gPer 164 gPer 340 g

	Per 100 g	Per 164 g	Per 340 g
Energy	152 kcal	249.28 kcal	516.8 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	34.2 g	56.09 g	116.28 g
Sugars	0.61 g	1 g	2.07 g
Protein	2.44 g	4 g	8.3 g
Fibre	1.2 g	1.97 g	4.08 g
Salt	1.1575 g	1.9 g	3.94 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.16% salt

0.00% fat

1.61% sugar

CSOD

90% carb

1.16% salt

This product is hyperpalatable.

This product is 90% calories from carbohydrates and more than 1.16% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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