Linguini with White Clam SauceNo image

Linguini with White Clam Sauce

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedCeleryGlutenSoy

Description

No description available.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

136 kcal269.28 kcal

Per 100 gPer 198 g

Fat

4.04 g8 g

Per 100 gPer 198 g

Saturated fat

0.25 g0.495 g

Per 100 gPer 198 g

Carbohydrates

20.2 g40 g

Per 100 gPer 198 g

Sugars

1.01 g2 g

Per 100 gPer 198 g

Protein

4.55 g9.01 g

Per 100 gPer 198 g

Fibre

1 g1.98 g

Per 100 gPer 198 g

Salt

1.325 g2.62 g

Per 100 gPer 198 g

	Per 100 g	Per 198 g
Energy	136 kcal	269.28 kcal
Fat	4.04 g	8 g
Saturated fat	0.25 g	0.495 g
Carbohydrates	20.2 g	40 g
Sugars	1.01 g	2 g
Protein	4.55 g	9.01 g
Fibre	1 g	1.98 g
Salt	1.325 g	2.62 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: yeast extract, hydrolyzed wheat protein, maltodextrin, food starch -modified
3.
Contains cosmetic additives: disodium inosinate, disodium guanylate

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

27% fat

1.32% salt

27% fat

2.97% sugar

CSOD

59% carb

1.32% salt

This product is hyperpalatable.

This product is 27% calories from fat, 59% calories from carbohydrates and more than 1.32% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Linguini with White Clam Sauce

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information