CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE

Smoked Bacon, Smoked – Wright | Frifor

WrightSmoked Bacon, SmokedNo image

Smoked Bacon, Smoked

Name: Frifor food product database
Creator: Frifor

Description

Smoked Bacon, Smoked is a product in the category Pork - Prepared/Processed produced by Wright.

Ingredients

SODIUM PHOSPHATE
E316SODIUM ERYTHORBATE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

600 kcal90 kcal

Per 100 gPer 15 g

Fat

46.7 g7 g

Per 100 gPer 15 g

Saturated fat

16.7 g2.5 g

Per 100 gPer 15 g

Carbohydrates

0 g0 g

Per 100 gPer 15 g

Protein

33.3 g4.99 g

Per 100 gPer 15 g

Salt

4.5 g0.675 g

Per 100 gPer 15 g

	Per 100 g	Per 15 g
Energy	600 kcal	90 kcal
Fat	46.7 g	7 g
Saturated fat	16.7 g	2.5 g
Carbohydrates	0 g	0 g
Protein	33.3 g	4.99 g
Salt	4.5 g	0.675 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

4.50% salt

70% fat

–

CSOD

0.00% carb

4.50% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 4.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Smoked Bacon, Smoked

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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