SHARP CHEDDAR CHEESE, WATER, REDUCED LACTOSE WHEY, CREAM, WHEY

Novak'sExtra Sharp Cheddar Spreadable Cheese FoodNo image

Extra Sharp Cheddar Spreadable Cheese Food

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Extra Sharp Cheddar Spreadable Cheese Food is a product in the category Cheese (Perishable) produced by Novak's.

Ingredients

NATURAL FLAVOR
E270LACTIC ACID
E412GUAR GUM
ANNATTO COLOR

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal728.67 kcal

Per 100 gPer 28 gPer 227 g

Fat

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Saturated fat

16.1 g4.51 g36.55 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

9.8 g2.74 g22.25 g

Per 100 gPer 28 gPer 227 g

Sugars

7.14 g2 g16.21 g

Per 100 gPer 28 gPer 227 g

Protein

14.3 g4 g32.46 g

Per 100 gPer 28 gPer 227 g

Fibre

0.9 g0.252 g2.04 g

Per 100 gPer 28 gPer 227 g

Salt

1.965 g0.55 g4.46 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	321 kcal	89.88 kcal	728.67 kcal
Fat	25 g	7 g	56.75 g
Saturated fat	16.1 g	4.51 g	36.55 g
Carbohydrates	9.8 g	2.74 g	22.25 g
Sugars	7.14 g	2 g	16.21 g
Protein	14.3 g	4 g	32.46 g
Fibre	0.9 g	0.252 g	2.04 g
Salt	1.965 g	0.55 g	4.46 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto color, guar gum
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredient: reduced lactose whey

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.97% salt

70% fat

8.90% sugar

CSOD

12% carb

1.97% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.97% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Extra Sharp Cheddar Spreadable Cheese Food

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products