CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR

Sharp Provolone Cheese – BelGioioso | Frifor

BelGioiosoSharp Provolone CheeseNo image

Sharp Provolone Cheese

Name: Frifor food product database
Creator: Frifor

283 g

Milk

Description

Sharp Provolone Cheese is a product in the category Cheese (Perishable) produced by BelGioioso.

Ingredients

ENZYMES
CELLULOSE TO PREVENT CAKING
NATAMYCIN TO PROTECT FLAVOR

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1112.19 kcal

Per 100 gPer 28 gPer 283 g

Fat

32.1 g8.99 g90.84 g

Per 100 gPer 28 gPer 283 g

Saturated fat

17.9 g5.01 g50.66 g

Per 100 gPer 28 gPer 283 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 283 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 283 g

Protein

25 g7 g70.75 g

Per 100 gPer 28 gPer 283 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 283 g

Salt

2.85 g0.798 g8.07 g

Per 100 gPer 28 gPer 283 g

	Per 100 g	Per 28 g	Per 283 g
Energy	393 kcal	110.04 kcal	1112.19 kcal
Fat	32.1 g	8.99 g	90.84 g
Saturated fat	17.9 g	5.01 g	50.66 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	70.75 g
Fibre	0 g	0 g	0 g
Salt	2.85 g	0.798 g	8.07 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

2.85% salt

74% fat

0.00% sugar

CSOD

0.00% carb

2.85% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 2.85% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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