OLIVES, WATER, SALT, TARTARIC ACID, CITRIC ACID

Whole Green Olives – Regionali | Frifor

RegionaliWhole Green OlivesNo image

Whole Green Olives

Name: Frifor food product database
Creator: Frifor

300 g

Description

Whole Green Olives is a product in the category Olives (Shelf Stable) produced by Regionali.

Ingredients

TARTARIC ACID
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

133 kcal19.95 kcal399 kcal

Per 100 gPer 15 gPer 300 g

Fat

13.3 g2 g39.9 g

Per 100 gPer 15 gPer 300 g

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 300 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 15 gPer 300 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 300 g

Salt

4.175 g0.626 g12.52 g

Per 100 gPer 15 gPer 300 g

	Per 100 g	Per 15 g	Per 300 g
Energy	133 kcal	19.95 kcal	399 kcal
Fat	13.3 g	2 g	39.9 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Salt	4.175 g	0.626 g	12.52 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

4.17% salt

90% fat

–

CSOD

0.00% carb

4.17% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 4.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Whole Green Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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