FILTERED WATER, ORGANIC COOKED CHICKEN MEAT, ORGANIC CARROTS, ORGANIC EGG NOODLES, ORGANIC CELERY

Organic Chicken Noodle Soup – Ahold | Frifor

AholdOrganic Chicken Noodle SoupNo image

Organic Chicken Noodle Soup

Name: Frifor food product database
Creator: Frifor

482 g

SEED OILSCeleryEggGluten

Description

Organic Chicken Noodle Soup is a product in the category Soups - Prepared (Shelf Stable) produced by Ahold.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

41 kcal100.45 kcal197.62 kcal

Per 100 gPer 245 gPer 482 g

Fat

1.02 g2.5 g4.92 g

Per 100 gPer 245 gPer 482 g

Saturated fat

0.2 g0.49 g0.96 g

Per 100 gPer 245 gPer 482 g

Carbohydrates

4.5 g11.03 g21.69 g

Per 100 gPer 245 gPer 482 g

Sugars

0.82 g2.01 g3.95 g

Per 100 gPer 245 gPer 482 g

Protein

2.45 g6 g11.81 g

Per 100 gPer 245 gPer 482 g

Fibre

0.4 g0.98 g1.93 g

Per 100 gPer 245 gPer 482 g

Salt

0.6625 g1.62 g3.19 g

Per 100 gPer 245 gPer 482 g

	Per 100 g	Per 245 g	Per 482 g
Energy	41 kcal	100.45 kcal	197.62 kcal
Fat	1.02 g	2.5 g	4.92 g
Saturated fat	0.2 g	0.49 g	0.96 g
Carbohydrates	4.5 g	11.03 g	21.69 g
Sugars	0.82 g	2.01 g	3.95 g
Protein	2.45 g	6 g	11.81 g
Fibre	0.4 g	0.98 g	1.93 g
Salt	0.6625 g	1.62 g	3.19 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

22% fat

0.66% salt

22% fat

8.00% sugar

CSOD

44% carb

0.66% salt

This product is hyperpalatable.

This product is 44% calories from carbohydrates and more than 0.66% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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