ENRICHED SEMOLINA FLOUR, WATER, PASTEURIZED EGGS, TURMERIC, RICOTTA CHEESE

AholdTortellini CheeseNo image

Tortellini Cheese

Name: Frifor food product database
Creator: Frifor

539 g

SEED OILSUltra-processedEggGlutenMilk

Description

Tortellini Cheese is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable) produced by Ahold.

Ingredients

NATURAL FLAVORS
SPICES

Nutrition

Macros

Density

Thermic

Energy

180 kcal180 kcal970.2 kcal

Per 100 gPer 100 gPer 539 g

Fat

2 g2 g10.78 g

Per 100 gPer 100 gPer 539 g

Saturated fat

1 g1 g5.39 g

Per 100 gPer 100 gPer 539 g

Carbohydrates

30 g30 g161.7 g

Per 100 gPer 100 gPer 539 g

Sugars

1 g1 g5.39 g

Per 100 gPer 100 gPer 539 g

Protein

7 g7 g37.73 g

Per 100 gPer 100 gPer 539 g

Fibre

2 g2 g10.78 g

Per 100 gPer 100 gPer 539 g

Salt

0.75 g0.75 g4.04 g

Per 100 gPer 100 gPer 539 g

	Per 100 g	Per 100 g	Per 539 g
Energy	180 kcal	180 kcal	970.2 kcal
Fat	2 g	2 g	10.78 g
Saturated fat	1 g	1 g	5.39 g
Carbohydrates	30 g	30 g	161.7 g
Sugars	1 g	1 g	5.39 g
Protein	7 g	7 g	37.73 g
Fibre	2 g	2 g	10.78 g
Salt	0.75 g	0.75 g	4.04 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains cosmetic additives: xanthan gum, stabilizers, guar gum, locust bean gum

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

10% fat

0.75% salt

10% fat

2.22% sugar

CSOD

67% carb

0.75% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 0.75% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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