TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR, PALM OIL, POTATO STARCH

GlutinoGraham Style Cracker, OriginalNo image

Graham Style Cracker, Original

Name: Frifor food product database
Creator: Frifor

199 g

Ultra-processedGluten

Description

Graham Style Cracker, Original is a product in the category Biscuits/Cookies (Shelf Stable) produced by Glutino.

Ingredients

PALM OIL
CANOLA LECITHIN
E415XANTHAN GUM
BAKING SODA
NATURAL FLAVOR
E341MONOCALCIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

452 kcal140.12 kcal899.48 kcal

Per 100 gPer 31 gPer 199 g

Fat

14.5 g4.5 g28.86 g

Per 100 gPer 31 gPer 199 g

Saturated fat

6.45 g2 g12.84 g

Per 100 gPer 31 gPer 199 g

Carbohydrates

74.2 g23 g147.66 g

Per 100 gPer 31 gPer 199 g

Sugars

25.8 g8 g51.34 g

Per 100 gPer 31 gPer 199 g

Protein

3.23 g1 g6.43 g

Per 100 gPer 31 gPer 199 g

Fibre

3.2 g0.992 g6.37 g

Per 100 gPer 31 gPer 199 g

Salt

1.0475 g0.325 g2.08 g

Per 100 gPer 31 gPer 199 g

	Per 100 g	Per 31 g	Per 199 g
Energy	452 kcal	140.12 kcal	899.48 kcal
Fat	14.5 g	4.5 g	28.86 g
Saturated fat	6.45 g	2 g	12.84 g
Carbohydrates	74.2 g	23 g	147.66 g
Sugars	25.8 g	8 g	51.34 g
Protein	3.23 g	1 g	6.43 g
Fibre	3.2 g	0.992 g	6.37 g
Salt	1.0475 g	0.325 g	2.08 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: monocalcium phosphate, xanthan gum, canola lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

29% fat

1.05% salt

29% fat

23% sugar

CSOD

66% carb

1.05% salt

This product is hyperpalatable.

This product is 29% calories from fat, 66% calories from carbohydrates, 23% calories from sugar and more than 1.05% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Graham Style Cracker, Original

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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