GROUND CORN TREATED WITH LIME, PROPIONIC ACID (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, PRESERVATIVE

La RosaCorn TortillasNo image

Corn Tortillas

Name: Frifor food product database
Creator: Frifor

453 g

Ultra-processed

Description

Corn Tortillas is a product in the category Bread (Shelf Stable) produced by La Rosa.

Ingredients

PROPIONIC ACID (TO PRESERVE FRESHNESS)
E412GUAR GUM
CELLULOSE GUM
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

214 kcal59.92 kcal969.42 kcal

Per 100 gPer 28 gPer 453 g

Fat

1.79 g0.501 g8.11 g

Per 100 gPer 28 gPer 453 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Carbohydrates

39.3 g11 g178.03 g

Per 100 gPer 28 gPer 453 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Protein

7.14 g2 g32.34 g

Per 100 gPer 28 gPer 453 g

Fibre

3.6 g1.01 g16.31 g

Per 100 gPer 28 gPer 453 g

Salt

0.1775 g0.0497 g0.8 g

Per 100 gPer 28 gPer 453 g

	Per 100 g	Per 28 g	Per 453 g
Energy	214 kcal	59.92 kcal	969.42 kcal
Fat	1.79 g	0.501 g	8.11 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	39.3 g	11 g	178.03 g
Sugars	0 g	0 g	0 g
Protein	7.14 g	2 g	32.34 g
Fibre	3.6 g	1.01 g	16.31 g
Salt	0.1775 g	0.0497 g	0.8 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

7.53% fat

0.18% salt

7.53% fat

0.00% sugar

CSOD

73% carb

0.18% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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