PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS

Key FoodCream Cheese, SoftNo image

Cream Cheese, Soft

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Key Food, Cream Cheese, Soft is a product in the category Cheese (Perishable) produced by Key Food.

Ingredients

CHEESE CULTURE

Nutrition

Macros

Density

Thermic

Energy

333 kcal99.9 kcal755.91 kcal

Per 100 gPer 30 gPer 227 g

Fat

33.3 g9.99 g75.59 g

Per 100 gPer 30 gPer 227 g

Saturated fat

23.3 g6.99 g52.89 g

Per 100 gPer 30 gPer 227 g

Carbohydrates

6.67 g2 g15.14 g

Per 100 gPer 30 gPer 227 g

Sugars

6.67 g2 g15.14 g

Per 100 gPer 30 gPer 227 g

Protein

6.67 g2 g15.14 g

Per 100 gPer 30 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 227 g

Salt

0.875 g0.263 g1.99 g

Per 100 gPer 30 gPer 227 g

	Per 100 g	Per 30 g	Per 227 g
Energy	333 kcal	99.9 kcal	755.91 kcal
Fat	33.3 g	9.99 g	75.59 g
Saturated fat	23.3 g	6.99 g	52.89 g
Carbohydrates	6.67 g	2 g	15.14 g
Sugars	6.67 g	2 g	15.14 g
Protein	6.67 g	2 g	15.14 g
Fibre	0 g	0 g	0 g
Salt	0.875 g	0.263 g	1.99 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: stabilizers, guar gums, xanthan

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

0.88% salt

90% fat

8.01% sugar

CSOD

8.01% carb

0.88% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 0.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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