WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, VITAL WHEAT GLUTEN, YEAST

FranzWhole Wheat Hamburger BunsNo image

Whole Wheat Hamburger Buns

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processedGlutenSoy

Description

Whole Wheat Hamburger Buns is a product in the category Bread (Shelf Stable) produced by Franz.

Ingredients

YEAST
E516CALCIUM SULFATE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

245 kcal129.85 kcal1041.25 kcal

Per 100 gPer 53 gPer 425 g

Fat

3.77 g2 g16.02 g

Per 100 gPer 53 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 53 gPer 425 g

Carbohydrates

39.6 g20.99 g168.3 g

Per 100 gPer 53 gPer 425 g

Sugars

5.66 g3 g24.05 g

Per 100 gPer 53 gPer 425 g

Protein

11.3 g5.99 g48.03 g

Per 100 gPer 53 gPer 425 g

Fibre

5.7 g3.02 g24.23 g

Per 100 gPer 53 gPer 425 g

Salt

1.1325 g0.6 g4.81 g

Per 100 gPer 53 gPer 425 g

	Per 100 g	Per 53 g	Per 425 g
Energy	245 kcal	129.85 kcal	1041.25 kcal
Fat	3.77 g	2 g	16.02 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	39.6 g	20.99 g	168.3 g
Sugars	5.66 g	3 g	24.05 g
Protein	11.3 g	5.99 g	48.03 g
Fibre	5.7 g	3.02 g	24.23 g
Salt	1.1325 g	0.6 g	4.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium stearoyl lactylate, monocalcium phosphate
2.
Contains non-culinary ingredient: vital wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

14% fat

1.13% salt

14% fat

9.24% sugar

CSOD

65% carb

1.13% salt

This product is hyperpalatable.

This product is 65% calories from carbohydrates and more than 1.13% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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