SEVEN WHOLE-GRAIN GLUTEN-FREE FLOUR BLEND, WHEY PROTEIN, EVAPORATED CANE JUICE SUGAR, SEA SALT, YEAST

Whole NoteOriginal Pizza Crust MixNo image

Original Pizza Crust Mix

Name: Frifor food product database
Creator: Frifor

270 g

Ultra-processedOatsMilk

Description

Whole Note, Original Pizza Crust Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Whole Note.

Ingredients

YEAST
E412GUAR GUM
E415XANTHAN GUM
SUNFLOWER LECITHIN

Nutrition

Macros

Density

Thermic

Energy

353 kcal120.02 kcal953.1 kcal

Per 100 gPer 34 gPer 270 g

Fat

2.94 g1 g7.94 g

Per 100 gPer 34 gPer 270 g

Saturated fat

0 g0 g0 g

Per 100 gPer 34 gPer 270 g

Carbohydrates

64.7 g22 g174.69 g

Per 100 gPer 34 gPer 270 g

Sugars

2.94 g1 g7.94 g

Per 100 gPer 34 gPer 270 g

Protein

11.8 g4.01 g31.86 g

Per 100 gPer 34 gPer 270 g

Fibre

5.9 g2.01 g15.93 g

Per 100 gPer 34 gPer 270 g

Salt

2.03 g0.69 g5.48 g

Per 100 gPer 34 gPer 270 g

	Per 100 g	Per 34 g	Per 270 g
Energy	353 kcal	120.02 kcal	953.1 kcal
Fat	2.94 g	1 g	7.94 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	64.7 g	22 g	174.69 g
Sugars	2.94 g	1 g	7.94 g
Protein	11.8 g	4.01 g	31.86 g
Fibre	5.9 g	2.01 g	15.93 g
Salt	2.03 g	0.69 g	5.48 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, guar gum, sunflower lecithin
2.
Contains non-culinary ingredients: modified tapioca starch, whey protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.50% fat

2.03% salt

7.50% fat

3.33% sugar

CSOD

73% carb

2.03% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 2.03% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Original Pizza Crust Mix

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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