TOASTED BREADCRUMBS MADE FROM ENRICHED BREAD, SALT, GRATED PARMESAN CHEESE, MONOSODIUM GLUTAMATE, SPICES

RaccontoItalian Style BreadcrumbsNo image

Italian Style Breadcrumbs

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedGlutenMilkSesameSoy

Description

Racconto, Italian Style Breadcrumbs is a product in the category Dried Breads (Shelf Stable) produced by Racconto.

Ingredients

MONOSODIUM GLUTAMATE
SPICES

Nutrition

Macros

Density

Thermic

Energy

367 kcal110.1 kcal2495.6 kcal

Per 100 gPer 30 gPer 680 g

Fat

3.33 g0.999 g22.64 g

Per 100 gPer 30 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 680 g

Carbohydrates

63.3 g18.99 g430.44 g

Per 100 gPer 30 gPer 680 g

Sugars

6.67 g2 g45.36 g

Per 100 gPer 30 gPer 680 g

Protein

13.3 g3.99 g90.44 g

Per 100 gPer 30 gPer 680 g

Fibre

6.7 g2.01 g45.56 g

Per 100 gPer 30 gPer 680 g

Salt

3.075 g0.922 g20.91 g

Per 100 gPer 30 gPer 680 g

	Per 100 g	Per 30 g	Per 680 g
Energy	367 kcal	110.1 kcal	2495.6 kcal
Fat	3.33 g	0.999 g	22.64 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	63.3 g	18.99 g	430.44 g
Sugars	6.67 g	2 g	45.36 g
Protein	13.3 g	3.99 g	90.44 g
Fibre	6.7 g	2.01 g	45.56 g
Salt	3.075 g	0.922 g	20.91 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monosodium glutamate, A flavor enhancer, soy lecithin
2.
Contains non-culinary ingredients: wheat gluten, partially hydrogenated vegetable oil shortening

Allergens

Gluten: barley, oats, rye, wheatMilkSesameSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.17% fat

3.08% salt

8.17% fat

7.27% sugar

CSOD

69% carb

3.08% salt

This product is hyperpalatable.

This product is 69% calories from carbohydrates and more than 3.08% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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