WATER, OAT FIBER, ENRICHED WHEAT FLOUR, WHEAT GLUTEN, DEFATTED SOY FLOUR

La Tortilla FactoryExtra Virgin Olive Oil, Tomato BasilNo image

Extra Virgin Olive Oil, Tomato Basil

Name: Frifor food product database
Creator: Frifor

372 g

Ultra-processedGlutenSoy

Description

Extra Virgin Olive Oil, Tomato Basil is a product in the category Bread (Shelf Stable) produced by La Tortilla Factory.

Ingredients

YEAST CELL WALL EXTRACT
E412GUAR GUM
E330CITRIC ACID
E415XANTHAN GUM
E920L-CYSTEINE
ENZYME

Nutrition

Macros

Density

Thermic

Energy

161 kcal99.82 kcal598.92 kcal

Per 100 gPer 62 gPer 372 g

Fat

4.84 g3 g18 g

Per 100 gPer 62 gPer 372 g

Saturated fat

0 g0 g0 g

Per 100 gPer 62 gPer 372 g

Carbohydrates

16.1 g9.98 g59.89 g

Per 100 gPer 62 gPer 372 g

Sugars

3.23 g2 g12.02 g

Per 100 gPer 62 gPer 372 g

Protein

12.9 g8 g47.99 g

Per 100 gPer 62 gPer 372 g

Fibre

19.4 g12.03 g72.17 g

Per 100 gPer 62 gPer 372 g

Salt

1.4525 g0.901 g5.4 g

Per 100 gPer 62 gPer 372 g

	Per 100 g	Per 62 g	Per 372 g
Energy	161 kcal	99.82 kcal	598.92 kcal
Fat	4.84 g	3 g	18 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	16.1 g	9.98 g	59.89 g
Sugars	3.23 g	2 g	12.02 g
Protein	12.9 g	8 g	47.99 g
Fibre	19.4 g	12.03 g	72.17 g
Salt	1.4525 g	0.901 g	5.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, xanthan gum, guar gum
2.
Contains non-culinary ingredients: wheat gluten, oat fiber

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

27% fat

1.45% salt

27% fat

8.02% sugar

CSOD

40% carb

1.45% salt

This product is hyperpalatable.

This product is 27% calories from fat and more than 1.45% of total weight from salt.

Seed oils

No seed oils found

Important information

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